This position maintains all food, equipment and kitchens to set health codes and casino standards. The Cook III utilize specialty skill sets in specific cuisine and uses only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management.

Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts ensures that cooks utilize only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management repositions cooks, when needed, to ensure time goals for operations are met maintains all food, equipment and kitchens to set health codes and casino standards maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times.Under direction of the Sous Chef, the Cook III (Specialty Cook) prepares specialty cuisine items for guest consumption on designated shifts.

San manuel casino cook jobs